Found this recipe online, I'm gonna give it a try tomorrow. Sounds promising.
* 1 egg
* 1 cup milk
* Splenda (granulated) or other sweetener to equal 3 tablespoons of sugar
* 3/4 teaspoon vanilla extract
* 1/8 teaspoon salt
* 1/8 teaspoon ground nutmeg
1. In a bowl, lightly beat the egg. Stir in the milk, sugar, vanilla and salt until combined. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place in an 8-in. square baking dish; add 1 in. of hot water to the pan. Bake at 350 degrees F for 35 minutes or until a knife comes out clean
Double the recipe to make more.