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Ricotta Mousee - Variations on a theme

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Old 04-14-2008, 01:03 PM   #1
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Default Ricotta Mousee - Variations on a theme

So I did some playing around this weekend and came up with 2 excellent variations on the ricotta cream. I barrowed the idea from the thread "A Better Ricotta Cream" and came up with these.....

1/2 16oz. container Part Skim Ricotta
2T cocoa powder
1/8t mint extract
1/3 c. Splenda
1/2 c. FF 1/2 & 1/2
1/2 container FF coolwhip (thawed)

Mix ricotta, cocoa powder, mint extract, Splenda, and 1/2 & 1/2 together until creamy. Gently fold in the coolwhip. Pour into 4 serving bowls and refridgerate. Tastes just like a mousse.

1/2 16oz. container Part Skim Ricotta
2T cocoa powder
1/8t orange extract
Orange zest
1/3 c. Splenda
1/2 c. FF 1/2 & 1/2
1/2 container FF coolwhip (thawed)

Same concept.....taste just like those chocolate oranges.....So Yummy!!!!
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Old 10-18-2008, 07:20 PM   #2
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This was AWESOME~~
Instead of the mint extract I put in carmel davinci SF syrup!! I felt like I was cheating almost!
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