Posted by Debelli on 12-09-2000 06:31 AM:
Peanut Butter Cups
Chocolate:
unsweetened choolate baking squares 2 oz
Butter (unsalted) 4 T
vanilla ½ t
sweetener 4 t (to taste!)
PB Filling:
Peanut Butter ½ C
Cream Cheese 2 oz
Heavy Cream 2 T
sweetener 2 t
Instructions:
1. Chocolate; Melt chocolate and butter together in microwave, and remove.
2. Add sweetener and vanilla (taste to make sure it is sweet enough!)
3. Set aside.
4. Peanut Butter; Mix all ingredients until creamy and set aside.
5. Spoon chocolate into cupcake liners (I recommend using the small ones!)
6. Freeze until firm.
7. Spoon PB mixture into each liner. Press down w/ back of spoon.
8. Spoon remaining choclate on top of PB mixture. Freeze until firm.
Peanut Butter Cups
