2 Cups almond flour
1/2 Cup SplendaŽ
1 stick (1/2 Cup) softened butter
1/2 tsp. salt (if using salted butter, omit salt here)
1 tsp. vanilla extract
1 tsp. almond extract
Preheat oven to 300°F. Combine all ingredients. Form dough in to walnut sized balls and place onto greased cookie sheet. Bake for 5 minutes. Press down lightly with fork, then continue to bake for another 15 minutes. Let cool.
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Almond Cookies
