dutch apple pie
Dutch Apple Pie
1 (9 inch) Keebler® Ready Crust® Reduced Fat Graham Pie Crust
1 large egg white, beaten
5 1/2 cups peeled and thinly sliced cooking apples
1 Tbsp. lemon juice*
1/2 cup Splenda®
1/4 cup packed brown sugar
3 Tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup all-purpose flour
1/4 cup Splenda® Brown Sugar Blend
2 Tbsp. light margarine or butter
Brush bottom and sides of crust with egg white. Place on baking sheet. Bake at 375°F for 5 minutes.
Sprinkle apples with lemon juice. In large bowl stir together Splenda®, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon and nutmeg.
Add apples. Gently toss until coated. Spoon into crust.
In small bowl combine 1/2 cup flour and 1/4 cup Splenda® Brown Sugar Blend®. Cut in margarine or butter until crumbly. Sprinkle over apples.
Bake on baking sheet in preheated 375°F oven for about 50 minutes or until topping is golden and filling is bubby.
Serve warm or at room temperature.
*NOTE: Omit lemon juice if apples are tart.
Makes: 8 servings
Serving size: 1/8th pie
LA Exchange: 1 Fruit, 1 Starch, 1 Fat, 1 Condiment