Good morning, Chickies,
Very mild here in Sunny Ontario, which is nice. I like being able to have the windows open.
Mom - I think we're all like that - I can function on 3 or 4 hours of sleep, but die if I only get 7. I think it's to do with how deeply we sleep - like we know we only have a limited time so we don't get as deeply asleep - or something like that. And I'm sorry the funeral was so tough, although I'm glad that you had a good cry - it's so cathartic.
Vermont, Leenie, Buddly, Hope, Lost and everyone I've omitted to mention because I'm crap - have a fabulous day!!
Found a couple of delicious things out - one: Perrier has less sodium than regular bottled water (it's like a quarter of regular water)
This is great for me, as I don't really care for plain water, and Perrier with Lemon juice is awesome (and excellent for your digestive system).
Two - made this dish the other night that I thought I'd share. I don't often really enjoy my own cooking, but everyone else loves it. But this I loved, don't know if it will work on anyone's diet plan, but I thought I'd share:
Cut up chicken thighs in to bite sizes (you could use breast but the thighs are more tender)
Cut up peppers, onions and zucchini, and cook all through in olive oil and garlic, with herbs of your choice (I did basil, oregano, thyme and bay leaves) and with the chicken.
Add plain tomato sauce (not ketchup - just like spaghetti sauce but I used just plain tomato)
Simmer through for a while.
Serve over pasta - I actually did a lot of sauce and cooked the pasta through in the sauce - makes a one dish meal and makes the whole thing so delicious, without any fat at all. By cooking the pasta in the sauce, it makes it feel almost creamy - without any of the downs of cream.
Anyway, just wanted to share.
Still a bit down, but I'm hoping it's just the birthday blues and it will pass.
Hope all are well!!