[liz321]

Just a little tandoori chicken, basmati rice, ribs.....and that's not all! Having a belated fathers day gathering this evening....and you guys thought I couldn't cook

Hope all is well!

Liz

[LindaT]

Hi Lizzy,

You are cooking? Oh my.. wait a minute. I bet you are nuking. I know you can buy this stuff ready made and then microwave. You didn't fool me Lizzy.

<making note to mail lizzy a new fire extinguisher for her kitchen>

[liz321]

Oh Linnie we are talking all the spices (indian) and yougurt and the works....how sad that you doubt me...... Liz

[LindaT]

Hey Lizzy,

Since you are cooking, make this for me for dessert. and there is no WAY hot fudge topping is optional Mandatory!!

1/2 gallon fat free/sugar free ice cream
1 box (1.4 oz) fat-free, sugar-free reduced-calorie instant chocolate pudding mix
1/2 cup chunky peanut butter
1 (8 oz cont) fat-free whipped topping
Fat-free hot fudge topping, optional


Let frozen yogurt stand at room temp. to soften slightly, about 10 minutes. In bowl combine ice cream, pudding mix and peanut butter. Fold in whipped topping. Spoon into pan. Drizzle with hot fudge topping, if desired. Freeze until firm, about 2 hours. Cut into 16 pieces.


Makes 16 servings. Per Serving: 179 cals, 6 g. protein, 4 g fat, 0mg chol, 29 carb, 172 mg sodium, 1g fiber, 18 g sugar.
4pts.

[liz321]

Now if I made this I would be really pulling it off....ok...consider it done! Liz

[Leenie]

Hats off to you Liz, or should I say belts

WOW I can't even spell what you cooked, yet cook it.
Oh the talent on this board.