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Stuffed Bell Peppers in Crockpot

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Old 02-16-2005, 04:58 PM   #1
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Talking Stuffed Bell Peppers in Crockpot

Stuffed Bell Peppers in Crockpot - All Phases

4 large to medium green peppers, tops removed, cored and seeded
1lb ground turkey
2 eggs, slightly beaten
2 cloves of garlic
1/3 cup finely chopped parsley
1/2 tsp salt
1/2 tsp ground pepper
1 cup of your favorite No Sugar Added Pasta Sauce

1 Cut a small hole in bottom of each pepper
2. Combine turkey eggs garlic parmesan cheese parsley salt and pepper in a bowl. spoon mixture into peppers do not pack down. No need to cook turkey first.
3. Stand peppers upright in the slow cooker stoneware. Spoon tomato sauce over each of the peppers.
4. Cover and cook on Low 4-5hrs or until peppers are tender and meat thermometer reads 170 degrees

4 Servings
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Last edited by Ruthxxx : 10-20-2008 at 09:44 AM. Reason: Added number of servings
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Old 10-20-2008, 09:57 AM   #2
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Bump!
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Losing 13 pounds will put me back into the 170's
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Old 10-20-2008, 10:43 PM   #3
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What a great idea- I am going to try this with poblano peppers this week and veggie meat of course!
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Old 03-09-2010, 01:24 PM   #4
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Default Cheese?

There is no amount listed for the parmesan cheese. Any ideas?
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Old 03-09-2010, 01:40 PM   #5
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The original poster is long gone. I'd throw in a half cup or less.
And to 3FC.
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Old 02-05-2012, 01:41 PM   #6
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Default yummy

This sounds delicious........will try this week.
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Old 02-06-2012, 08:32 AM   #7
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Those sound great! Lots of possibilities! Poblanos would be great too!

Thanks for posting.
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