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Crock Pot Creamy Mexican Casserole

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Old 05-08-2011, 08:55 AM   #16
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This sounds wonderful. Do you think laughing cow cheese would work for
the cream cheese? I was told once that it is a comparable substitutue but
I am curious if anyone has tried it. ( The LC cheese comes in so many good
flavors too.)
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Old 05-10-2011, 06:27 AM   #17
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I have no idea about the laughing cow, since I tried it once and didn't enjoy it. Does that melt?

I made this (again!) last night. I accidently forgot the corn, and added a can of pintos as well. I loved it this way!! Also we had friends drop in (2 adults, 2 children) and I had made this with 2 chicken breasts, and STILL have leftovers?!?! Woo Hooo!
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Old 06-09-2011, 03:42 PM   #18
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This looks really really yummy!
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Old 10-29-2011, 10:15 PM   #19
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hi all,
I made this dish this evening..........EXCELLENT!!! thanks for sharing
did not use corn,dont like it.
I used 1/2 block fat free cream cheese.
used 5 small bone less breast.
made about 6 good servings for me.
I had it with spag squash,which was a nice compliement to the spicy dish,
it turned out sooooooo good, I have plently of left overs.
could I freeze the left overs??????

thank you for sharing.
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