Very Veggie White Chili
I had a bunch of cooked white (actually they were canary, but close enough) beans and I wanted a vegetarian white chili recipe. I ended up culling through dozens of recipes, added more veggies than any I found and pieced together the recipe below. It was delicious! Even my husband agreed, which is a huge surprise.... It is sweet from the long-cooked cauliflower and cabbage and turns creamy from the long-cooked quinoa. I didn't saute any veggies so it was *easy*.
Very Veggie White Chili 10 1-cup servings
Then add the beans and heat them through for about half an hour. Serve garnished with a dollop of fat free sour cream and/or lowfat cheese (I used white cheddar), if desired. Nutrition Facts - Thanks to Sparkpeople (this does not include the sodium from the bouillon I used) 10 Servings Amount Per Serving Calories 165.3 Total Fat 2.9 g Saturated Fat 0.3 g Polyunsaturated Fat 0.9 g Monounsaturated Fat 0.3 g Cholesterol 0.0 mg Sodium 146.6 mg Potassium 363.2 mg Total Carbohydrate 26.7 g Dietary Fiber 6.0 g Sugars 1.3 g Protein 9.9 g Vitamin A 0.8 % Vitamin B-12 0.0 % Vitamin B-6 6.9 % Vitamin C 22.4 % Vitamin D 0.0 % Vitamin E 0.4 % Calcium 7.6 % Copper 9.5 % Folate 19.8 % Iron 17.8 % Magnesium 12.3 % Manganese 27.9 % Niacin 3.0 % Pantothenic Acid 3.0 % Phosphorus 29.6 % Riboflavin 37.7 % Selenium 7.3 % Thiamin 7.9 % Zinc 5.5 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Thank you Emma! I'm adding this to my list for the week.
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This is just the thing I was searching for a recipe for. Thank you, Emma!
I'm going to make it this week. :) |
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