1.5c Great Northern Beans(soaked over night)
10-15 baby carrots chopped
2 ribs celery chopped
10 button mushrooms chopped in half and thinly sliced
2 veggie boullion cubes
1 bay leaf
2 cloves garlic
onion powder(or regular onion, dh hates the texture so I have to use powder)
This soup turned out so good! I cooked the beans first in the crockpot covered with water about 2'' above them... after about 4 hours I added the veggies and herbs. Then about an hour before it was finished I added boullion cubes and barley(I used the quick cook pearled barley).
dh likes corn in this so sometimes we put it in and sometimes we don't
Nutrition info- divide by # of servings you get out of it!
670cal/4g fat/37g prot/33gfiber