Serves 4 - 12 points per serving

1lb cooked lean hamburger meat

1 tsp italian seasoning

1 28 ounce jar of Ragu Lite

1/3 cup H20

1 jar mushrooms

1 15 oz package low fat ricotta cheese

2 cups shredded lowfat mozzarella cheese

8 uncooked lasagna noodles

Mix spagetti sauce and H2O. Then in lighted greased(Pam)crockpot put 4 noodles on bottom. Break to fit. Layer with 1/2 the meat, 1/2 mushrooms, 1/2 sauce.

Top with all the ricotta and 1/2 the mozzarella, then remaining noodles, meat mushrooms and sauce. Finish with remaining mozzarella. Cook on high for one hour then on low for at least 4.