Serves 4 - 12 points per serving
1lb cooked lean hamburger meat
1 tsp italian seasoning
1 28 ounce jar of Ragu Lite
1/3 cup H20
1 jar mushrooms
1 15 oz package low fat ricotta cheese
2 cups shredded lowfat mozzarella cheese
8 uncooked lasagna noodles
Mix spagetti sauce and H2O. Then in lighted greased(Pam)crockpot put 4 noodles on bottom. Break to fit. Layer with 1/2 the meat, 1/2 mushrooms, 1/2 sauce.
Top with all the ricotta and 1/2 the mozzarella, then remaining noodles, meat mushrooms and sauce. Finish with remaining mozzarella. Cook on high for one hour then on low for at least 4.
We are cups, constantly and quietly being filled.
The trick is, knowing how to tip ourselves over
and let the beautiful stuff out. - Ray Bradbury
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