Corn on the Cob

Place 8 ears husked corn in a slow-cooker, cover with warm water, and cook on high for 2 hours. Reduce the heat to low and allow the slow cooker to keep the corn warm until you're ready to eat. Makes 8 servings; one piece of corn per serving.
POINTSŪ value per serving: 1

From the WW Website.

I didn't think of doing corn this way - thanks for the tip!