Spiced Apple Iced Tea

Thinly slice two Granny Smith apples and place them on the bottom of your slow cooker along with 2 cinnamon sticks and 4 whole cloves. Add 6 Red Zinger or other herbal tea bags and 3 quarts water. Cover and cook on high for 3 hours. Strain and discard the solids. Chill tea and serve over ice. Makes 6 servings, 2 cups each.
POINTSŪ value per serving: 0

From the WW Website.