4-6 chicken breasts (boneless, skinless)
1 large jar of salsa (any variety)
2 cans of black beans (rinsed and drained)
2 cans of whole kernel corn (or mexi-corn)...drained
Place the chicken breasts in the crock pot and dump everything on top.
Cook on low for 8-10 hours.
My family likes to shred some of the chicken and put it on a taco shell, then put the "sauce" on top of that (the salsa, corn, black beans mixture). They eat it with cheese, lettuce, and sour cream...and they love it!
But being weight conscious, I usually skip the shell and just put the chicken and fixin's in a bowl with cheese and and a little sour cream on top. SO GOOD!