CROCK POT LASAGNA

1 pound ground beef
1 chopped onion
garlic powder
Large jar Ragu
1/2 cup grated Parmesan Cheese
12 oz cottage cheese
12 oz. lasagna noodles, uncooked
16 oz. shreded mozzarella cheese

Brown beef and onion. Drain. Add Ragu and cook 'til warm. Spoon a layer of meat sauce into bottom of slow cooker. Add a double layer of uncooked noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up.
Cover and cook on LOW for 5 to 6 hours. Serves 10.
(Don't know points.)

Well I couldnt export it from MasterCook as we got a New ISP and havent set up the Mail accounts yet.

But I Had to use NON Fat Cheeses and Cottage cheese to bring it down to 8 points
Using that it was 379 CAL 11 Fat 2 Fiber

Not using nonfat it was 10 points
441 Cal 18 fat 2 fiber

pulling up