Anybody want to restart this?
When cooking rice,
Use a 1cup rice : 1/2 cup water ratio.
Add a bit of salt to the rice and cook the rice with a lid covering it.
As soon as the rice gets to a boil, simply turn the heat to off or very low on your stove top. after about 15 minutes, the rice should come out fluffy and just right.
(note: this for white rice, brown rice takes longer and may have a different water ratio)