Do you use a cutting board when you cut up chicken or do anything with chicken or do you use a plate? We use a plate cause its really hard to get cutting boards clean when we put chicken on them. So I was just curious as to what other people did.
Started my weight loss journey for the 2nd time on Jan. 16th 2014
We are never truly defeated until we stop trying! ~ lookin2lose
I use a cutting board to cut meat and wash it immediately with hot water (I don't have a dishwasher). I try to keep a separate cutting board for non-meat items, but it doesn't always work out that way and I've personally never had a problem.
souvenirdarling The wood cutting boards thing is a bit of a myth. They don't hold onto any more bacteria than plastic, plus they wash up easily and if you care for them, they last a lifetime.
Taking a maintenance hiatus. The ticker can wait
Started Jan. 2013 | Mini Goal 1: Onederland - Reached 5/20/14| Mini Goal 2: 179 (no longer obese) - Reached 2/13/15 | Mini Goal 3: 164 (15 pounds to goal) | Thank you, 5:2 and Intermittent Fasting!
I second keeping a separate cutting board for meat...I just label mine with a permanent marker.
First goal: under 180: 6/2/15
Second goal: 175 or below: 6/9/15
Third goal: 168 (no longer overweight):
Fourth goal: 161 (what I weighed before I fell off):
Fifth goal: below 160:
Final goal: 145-155: