Do you use a cutting board when you cut up chicken or do anything with chicken or do you use a plate? We use a plate cause its really hard to get cutting boards clean when we put chicken on them. So I was just curious as to what other people did.
I use a cutting board to cut meat and wash it immediately with hot water (I don't have a dishwasher). I try to keep a separate cutting board for non-meat items, but it doesn't always work out that way and I've personally never had a problem.
souvenirdarling The wood cutting boards thing is a bit of a myth. They don't hold onto any more bacteria than plastic, plus they wash up easily and if you care for them, they last a lifetime.
Started Jan. 2013 | Mini Goal 1: Onederland - Reached 5/20/14| Mini Goal 2: 179 (no longer obese)