Do you use a cutting board when you cut up chicken or do anything with chicken or do you use a plate? We use a plate cause its really hard to get cutting boards clean when we put chicken on them. So I was just curious as to what other people did.
I use a cutting board to cut meat and wash it immediately with hot water (I don't have a dishwasher). I try to keep a separate cutting board for non-meat items, but it doesn't always work out that way and I've personally never had a problem.
souvenirdarling The wood cutting boards thing is a bit of a myth. They don't hold onto any more bacteria than plastic, plus they wash up easily and if you care for them, they last a lifetime.
Taking a maintenance hiatus. The ticker can wait
Started Jan. 2013 | Mini Goal 1: Onederland - Reached 5/20/14| Mini Goal 2: 179 (no longer obese) - Reached 2/13/15 | Mini Goal 3: 164 (15 pounds to goal) | Thank you, 5:2 and Intermittent Fasting!
I second keeping a separate cutting board for meat...I just label mine with a permanent marker.
First goal: under 180: 6/2/15
Second goal: 175 or below: 6/9/15
Third goal: 168 (no longer overweight):
Fourth goal: 161 (what I weighed before I fell off):
Fifth goal: below 160:
Final goal: 145-155: