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-   Cooking Tips and Questions (http://www.3fatchicks.com/forum/cooking-tips-questions-142/)
-   -   Cooking with parchment/wax paper instead of aluminum foil? (http://www.3fatchicks.com/forum/cooking-tips-questions/284633-cooking-parchment-wax-paper-instead-aluminum-foil.html)

raworz 07-10-2013 05:29 PM

Cooking with parchment/wax paper instead of aluminum foil?
 
I was just wondering if this would be a better way to cook meats, and baked fries etc. I just cooked eggplant in my oven with olive oil and seasoning and it stuck so bad and made a mess. Ripping the pretty little slices... So I wanted something that wouldn't do that D: and possibly would allow me to use less oil. As I had to use 2 tsp of olive oil only to have it stuck to the foil! :o

Suzanne 3FC 07-10-2013 07:39 PM

I always use parchment paper when roasting veggies, etc. Nothing seems to stick to it. A tiny bit of oil goes a long way on parchment paper, and everything gets a nice and crispy coating.

raworz 07-10-2013 08:51 PM

All this time I've been fumbling with foil! Thank you. I'll be buying some tonight!

tommy 07-10-2013 10:33 PM

Yes parchment is magic - look for it on sale and stock up then as it can get pricey. The other thing that you may want to get if you don;t have already are the more industrial heavy aluminum half sheet pans


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