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-   -   Homemade iced coffee?? (http://www.3fatchicks.com/forum/cooking-tips-questions/283766-homemade-iced-coffee.html)

mimsyborogoves 06-21-2013 10:24 AM

Homemade iced coffee??
 
One of my favorite parts of summer is iced coffee! However, it seems the only way you can get it aside from making it yourself is at a coffee shop like Starbucks or fast food places, and while that's not necessarily unhealthy depending on what you order, it can get expensive! So, naturally, I want to try making it myself to save $$. Have any of you ever tried this? How did it turn out and what have you found is the best/easiest/quickest way to make it? Do they make iced coffee makers? Tell me your iced coffee secrets!

thnknthin1 06-21-2013 10:37 AM

Yes! And the best way I have personally found to make it is the cold brewed method. It tastes less bitter that way than hot brewing and pouring over ice.

I simply place about 1 cup of coffee grounds into a container with 4 cups of water and let it sit overnight on the counter. The next morning I drain it all thru a coffee filter (I use the one that came with my coffee maker) and then place it in the fridge.

To make my drink I fill a glass full of ice, fill half way with the concentrated coffee, top it off with one part half n half and one part coffeemate sugar free french vanilla creamer!

Yum!

Psychic 06-21-2013 01:35 PM

I've made it with those instant coffees. They're usually good for 6-8 oz. of water. Just boil a little water (1 or 2 oz), stir the coffee in, then add cold water. I usually put some almond milk and splenda or sugar in with mine. You can also use sugarfree syrups for a low calorie drink. Pour over ice once you mix everything else together, or you can use a drink shaker.

joefla70 06-21-2013 02:42 PM

I use a Keurig and just make a regular cup of coffee and then pour it in a big tumbler full of ice. I drink it pretty fast before all the ice melts, so it doesn't really get that watered down. Plus, I buy the extra bold coffee.

Hyacinth 06-21-2013 02:47 PM

I take coffee I made hot, and if I don't drink it all I pour it in a cup and put it in the fridge. The next afternoon, if I want a cold drink I have it with some milk or cream added in. Actually, I sometimes add it to smoothies with yogurt, peanut butter, banana, etc. too.

Mara 06-21-2013 04:29 PM

I have used the method on the link below. I love her posts. Delicious and easy!

http://www.theyummylife.com/Iced_Coffee

mscici 06-21-2013 07:39 PM

Quote:

Originally Posted by mimsyborogoves (Post 4776670)
One of my favorite parts of summer is iced coffee! However, it seems the only way you can get it aside from making it yourself is at a coffee shop like Starbucks or fast food places, and while that's not necessarily unhealthy depending on what you order, it can get expensive! So, naturally, I want to try making it myself to save $$. Have any of you ever tried this? How did it turn out and what have you found is the best/easiest/quickest way to make it? Do they make iced coffee makers? Tell me your iced coffee secrets!

Hi, :)
I add brown sugar to the ground coffee and water mix before putting in the refrigerator to “brew”. It’s delicious! (and no annoying sugar crystals :) I make this in a 1 qt jar, so it’s 3/4 cup course ground coffee, 1/4 – 1/3 cup brown sugar and 1 quart of water. Thanks for sharing how long it will last. Not knowing how long it would store is why I make small batches.

Changergirl 06-21-2013 08:05 PM

I just brew coffee normally then put it in the fridge or freezer depending on how soon I want it. Throw in a couple ice cubes and voila, cheap and easy iced coffee. I like having flavoured syrups with my iced coffee.

Coldsoup 06-21-2013 08:38 PM

I just brew a big pot of strong coffee, drink what I want hot, and put the rest in the fridge for the next day. Pour it over some ice with a bit of milk and a dash of splenda. Yum! Not exactly quick, but tasty.

BerkshireGrl 06-22-2013 01:41 AM

Another cold-brewed fan here! It's strong but mellow, much of a sweeter taste without any sugar! :)

crispin 06-22-2013 11:09 AM

I've worked in a coffee shop for 100,000 years and experimented there to find my favorite way. I use a french press and brew it extra strong (almost double the grounds). Then I chill it with some ice in a pitcher. I don't like sugar in my coffee, so I just add milk by the glass and sometimes flavor extracts. I only make enough to use within 24 hours, preferably only 8.

I wanna try out the cold brew method.

veggiedawg 06-22-2013 04:25 PM

Quote:

Originally Posted by Hyacinth (Post 4776798)
I take coffee I made hot, and if I don't drink it all I pour it in a cup and put it in the fridge. The next afternoon, if I want a cold drink I have it with some milk or cream added in. Actually, I sometimes add it to smoothies with yogurt, peanut butter, banana, etc. too.

How is it--coffee and yogurt or coffee and banana? 'Good and adds sweetness' or 'truly an acquired taste'?!

I like the idea of not using sugar....but....

mimsyborogoves 06-22-2013 06:22 PM

Quote:

Originally Posted by Mara (Post 4776851)
I have used the method on the link below. I love her posts. Delicious and easy!

http://www.theyummylife.com/Iced_Coffee

I'm trying this method today. I'll let y'all know how it turns out! I just used Maxwell House dark roast that we already had by the coffee maker, lol. But I'm thinking I might use a better coffee next time. I'm really loving Starbuck's 3 Region blend, and I might pick some up next time I'm in the store after I move. Apparently that's only a seasonal brew though, and that makes me sad!

Hyacinth 06-22-2013 06:35 PM

Veggiedawg, I'm going to say it's an acquired taste and to try at your own risk. If I find it not sweet enough, I throw some shredded coconut in it, or more banana. Or sweetener of your choice.

mimsyborogoves 06-22-2013 11:12 PM

Success has been had! I just enjoyed a nice cup of iced coffee concocted with unsweetened almond milk, sugar free maple and chocolate syrup, and a Mini ID hazelnut creamer thingy. It was dericious and under 100 calories! Yay!


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