Although I don't have an answer, I'm so glad you asked that question. Just last night, I made shirataki and really wanted to dry the noodles in order not to be left with an inch of liquid in my bowl! However, my attempt to dry the angel hair noodles with paper towels left a huge mess - they're kinda sticky little suckers! I had thought of using a salad spinner, but I'm thinking that would be even messier. I wonder if using the fettucine size noodles might be the answer, although I like angel hair much better. Hope someone has an answer!
Last edited by shakenbake; 06-11-2010 at 11:52 AM.