Okay, I know you chickies can help me with this one...
One of my fav snacks or side dishes is cottage cheese. My question is, I don't like a lot of extra "juice" water or whatever in my cottage cheese. Which type of cottage cheese would have the least extra water or juice? The types I'm familiar with are lowfat, nonfat, regular.
I used to be this way also and found that Knudsen Lowfat Cottage Cheese was the best at not having much 'juice'. I used to love opening the container and eating a spoonful immediately! lol It's also the best one I've found for longer term low 'juice'.
Mini Goals - 179 achieved: 169 achieved: 163 achieved: 159 achieved:
145-150 achieved(GOAL! I get to spend my gift cards on new clothes!)