How do I freeze/reheat soup?
So I want to make soups like the WW garden veggie soup, and a bean soup I found on someone's blog, but I wanted to make em in bulk and freeze them.
But I'm sort of a cooking noob so I don't know how. Can I spoon them into ziplocks? Or do I need to put them in tupperware. More than likely, I'd be the only one eating them, so how do I go about doing that in individual serving sizes?
And how do I reheat? Sorry if that's a dumb question, I honestly just have no idea.