My grocery store had acorn squash for 59 cents/pound so I thought it would be a good time to try it. I got it home, put it on my counter, and said, "Now what?"
Any recommend ways to cook it? I googled it and it looks like I should cut it in half and bake it, cut side down. Does that sound right to you?
Persistence is more important than Perfection
Continuous effort - not strength or intelligence - is the key to unlocking our potential. - Winston Churchill