Originally Posted by Lexxiss
I'm not the mathematical whiz here, but it's got to be alot. I'd imagine you'd be multiplying the # of TBSP of oil x grams of fat/calories. Additionally, the fat that solidifies on the top is saturated fat, which I certainly don't need any more of.
Thanks for your input. I guess I could figure it out if I really wanted to take it all out and measure, but I really don't want to go and do that.