Seasoning for chicken casserole?
I'm making a chicken macaroni casserole tomorrow - it's using up the cupboard time, it's been a long month..... :wink:
I got chicken breast, onions, small potatoes, macaroni, frozen carrots and I plan to make a white sauce. Don't have any cheese and I don't use canned soups.
So the question: What kind of seasoning or spicing would anyone recommend?
I've got lots of Indian spices but would prefer not to go that route.
Got bay leaves, nutmeg, mixed herbs, cinnamon, ginger, thyme, peppercorns, lemon juice, French and English mustard, salt.
Has anyone any suggestions which of these I could use, and in what proportions? I'm not a great guesser, and my options with this meal are to eat it or go hungry, so any help would be greatly appreciated!
Got some brown bread I could crumb on the top, if that might work, or oats?