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So many bananas - suggestions please

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Old 04-15-2009, 06:45 PM   #16
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I slice them and freeze them, they don't get black and yucky. I usually add them to protein shakes.
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Old 07-01-2009, 11:45 PM   #17
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The other day, I tried slicing bananas and freezing them right when they're perfectly ripe. I added some cinnamon on top, and they were SO good!!

They take a lot less space when they're sliced in a container as opposed to frozen whole.
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Old 07-08-2009, 03:01 PM   #18
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I'm so glad I found this post. My daughter was dying for bananas the other day while we were out shopping. I'm not eating any at this point. My boys had a couple but there are like 3-4 in the fridge. I found them this morning and decided I'd better do something with them soon before they go bad.

Thanks for all the tips everyone!
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Old 07-08-2009, 03:18 PM   #19
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i'm going to try that thanks gang
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Old 07-09-2009, 01:15 AM   #20
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My coworker just told me about something that she told me tastes like cheesecake. She said that she mixes raw oats, yogurt, and a banana, and leaves it for a few hours. So...I mixed 1/2 C unflavored organic yogurt, 1/2 cup raw instant oatmeal, 1 banana, and cinnamon. I'm having it for breakfast tomorrow morning. I'll let you know if I think it tastes like cheesecake
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Old 07-23-2009, 02:09 PM   #21
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Whole wheat anana pancakes - the sweetness of the banana actually means you don't have to use syrup....good way to save some calories. I have a recipe that comes out to less than 200 calories per serving. I can dig it up if you are interested in trying them.
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Old 07-24-2009, 09:41 PM   #22
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That recipe sounds tasty. Please post it here and/or in the recipe forum.
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