Fancy meeting you here Isabella! I think I'll post this question somewhere else, I'd love to get some more recipes using guar gum.
This is the recipe I modified using PB2 and guar gum. The PB2 makes it really low in calories.
8 servings of 1 oz @ 35 calories
48 grams of PB2
Mix Pb2 with water to make paste
4 T. Soy Sauce
3 servings Ginger (12 grams)
1 t. Splenda
¼ cup Rice Vinegar
2 t. Chili powder
½ t. Gar gum
Add water to make 8 oz. when completed
Whisk together in covered jar.