Does anyone use Gar Gum for thickening? I've not had the best of luck using it for homemade pudding or anything you have to cook but it works fantastic for uncooked salad dressings. 1 teaspoon has 10 calories, 1/2 tsp. will thicken one cup of liquid.
A couple of days ago I modified a recipe for peanut sauce and it worked well in that but then it wasn't cooked either.
If you do use it, please post some recipes that work well for you.