I want to make a beef or pork roast in my crock pot and here is the recipe I want to use:
3-4 lbs beef roast (or for that matter Pork roast)
1 (2 ounce) envelope onion soup mix
salt and pepper
2 cups water
1 Put roast in crock pot and empty soup mix on the top of the meat.
2 Add the water.
3 Cook on low for about 6 hours.
4 The soup acts as a meat tenderizer.
5 Very good roast and makes excellent gravy.
Some users on the site I got this from said they added potatoes and carrots and that sort of thing, but I am curious how to go about this. Do I just put them in there and then put the roast on top and cook that way or do I need to add them later?