Freezing Cream-based Soups?
I recently made a soup that was meant to be made with half and half and whole milk, but I made it with a combo of 2% and 1% milk. So, even if a cream-based soup could be frozen, I'm not sure if this could.
Do you think I can freeze this without it separating? I'm clueless about this, but it made a lot of soup and I don't think we'll finish it before it goes bad.
Last edited by beachgal; 09-30-2008 at 12:52 AM.