3 Fat Chicks on a Diet Weight Loss Community  

Go Back   3 Fat Chicks on a Diet Weight Loss Community > Food > Food Talk And Fabulous Finds > Cooking Tips and Questions

Freezing Cream-based Soups?

Reply
 
Thread Tools
Old 09-29-2008, 11:51 PM   #1
I can do this!
 
beachgal's Avatar
 
Join Date: Apr 2004
Location: Upstate NY
Posts: 7,146

Height: 5'11"

Question Freezing Cream-based Soups?

Hi, all!
I recently made a soup that was meant to be made with half and half and whole milk, but I made it with a combo of 2% and 1% milk. So, even if a cream-based soup could be frozen, I'm not sure if this could.

Do you think I can freeze this without it separating? I'm clueless about this, but it made a lot of soup and I don't think we'll finish it before it goes bad.
__________________

Last edited by beachgal : 09-29-2008 at 11:52 PM.
beachgal is offline   Reply With Quote
Old 09-30-2008, 12:06 AM   #2
Senior Member
 
JulieJ08's Avatar
 
Join Date: Apr 2008
Location: California
Posts: 7,097

S/C/G: 197/135/?

Height: 5'7"

Default

Quote:
Originally Posted by beachgal View Post
Hi, all!
I recently made a soup that was meant to be made with half and half and whole milk, but I made it with a combo of 2% and 1% milk. So, even if a cream-based soup could be frozen, I'm not sure if this could.

Do you think I can freeze this without it separating? I'm clueless about this, but it made a lot of soup and I don't think we'll finish it before it goes bad.
I don't know about freezing at this point. But you can make soups like that, and add the cream at the table, so it doesn't get frozen.
__________________
Started 4/14/08 LINK TO PROGRESS PICS 1/1/2009
"It is impossible to live pleasurably without living wisely, well, and justly, and it is impossible to live wisely, well, and justly without living pleasurably" Epicurus
JulieJ08 is offline   Reply With Quote
Old 09-30-2008, 12:13 AM   #3
Senior Member
 
Join Date: Jan 2008
Location: The Deep South
Posts: 4,447

S/C/G: 237/165.8/130

Height: 5'4"

Default

I've frozen cream based soups before and they do just fine. You just need to stir well as you're heating them up. I make potato cream soup all the time and freeze the extras.

.
PhotoChick is offline   Reply With Quote
Reply
Posts by members, moderators and admins are not considered medical advice
and no guarantee is made against accuracy.


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -4. The time now is 11:10 PM.






Powered by vBulletin® Version 3.6.7
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.3.2