I make "egg muffins" for my husband. On Sunday night I will lightly cook whatever veggies he wants (usually peppers and onions), let them cool and then add them into the egg substitute. Then I pour them about 3/4 full into a muffin tin and top with cheese. I cook at 350 until they are done (usually 15 minutes, but I just check them.) I put them into a tupperware container and then he can just microwave them in the mornings (he has 2 a day).
2011- putting on the baby weight
2012- TAKING OFF THE BABY WEIGHT