Ilene has a great recipe for protein pancakes
--just egg beaters, cottage cheese, oatmeal, and sweetener of your choice (I use Splenda). They taste like regular pancakes to me (although it's possible that it's been so long since I've made real pancakes that I don't remember what they taste like
You could also try using 1/2 the amount of oil originally called for in the recipe and replacing the other 1/2 with pumpkin puree or applesauce. That might solve the cooking problem and would be healthier than the full amount of oil.
Or here's another pancake recipe with no oil:
Oatmeal Banana Pancakes
1 banana (3 to 4 oz)
1/2 cup egg beaters
1/4 cup 1% milk
1 tsp baking powder
1 tbsp flour
2 packets instant oatmeal
1 tbsp cinnamon
1 tbsp vanilla
Mash banana and combine with the rest of the ingredients. Microwave for 30 seconds or so to give the oatmeal a head start on cooking, then cook like regular pancakes. Makes enough for two servings at about 300 calories each.