I'm admittedly not a very experienced cook. Yesterday I tried to make myself a smoothie with three apricots, a cup of milk, 3/4 of a cup of egg whites and about two cups of ice. Well, actually, I initially tried this with a banana instead of apricots, but the taste of banana and egg whites together tasted a little bit like I imagine garbage would, so I tried again with the apricots. I could drink it, but there was still an unpleasant sort of aftertaste. I'd like to keep the option of using egg whites open, since the main reason I tried this was that I'm having trouble getting enough protein in my diet.
Have you ever tried to incorporate egg whites into smoothies? How do you minimize that taste?