Omlettes or fritattas definitely.
I have put it in pasta before - used to use it with alfredo sauce, but that's not quite diet-friendly these days, so maybe a spicy marinara?
Or a cold pasta salad - I'm thinking off the top of my head: whole wheat rotini, surimi, broccoli, celery, mushrooms, and some light creamy italian dressing?
Put it in a cobb-style salad; greens, avocado, surimi, tomatoes, boiled eggs.
You could make soup - a "crab" and corn bisque type of thing with skim milk, carrots, onions, celery, corn.
Or, as someone else suggested - freeze it for next time!