Recently, I was at a local Mexican grocery store and the owner gave me some sauces because they are changing it from a store to a restaurant. The sauces are Peruvian, I believe, and they are made by a company called Dona Isabel.
One is a yellow hot pepper paste (pasta de aji amarillo), and the other is panca pepper paste (panca especial, molido).
I'm not sure what to do with either of these, but I'm willing to experiment. Does anybody have any ideas or suggestions?