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Old 05-01-2007, 04:18 PM   #1
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Default Arrowroot as soup thickeners?

I've always used corn starch to thicken chicken soup but I do use a lot and it IS pretty high in empty calories. I've heard a lot about arrowroot and I was wondering if anyone has used it to thicken soups. Does it affect the taste in any way? Do you recommend using arrowroot?
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