I'd addicted to imitation crab, probably to an unhealthy level, lol. I usually put it in stir-fries as well, however, I've noticed that it has a tendency to stick to the pan, so I'm not sure what I'm doing wrong there.
Sometimes I eat it plain on top of crackers, while other times I just layer it on bread for a quick sandwich. It is good in spinach salads with a little feta and some cranberries and I've also put it on top of nachos, though that is not a healthy recipe whatsoever.
Truthfully, I throw it into most everything I make. I'm currently contemplating putting it in the spinach soup I just made.
Like I said, I'm addicted to the stuff.
Total Weight Loss (HW 5/2010)
Post WLS (8/1/2011)