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-   -   Canned chicken? (https://www.3fatchicks.com/forum/cooking-hints-miscellaneous-info/77680-canned-chicken.html)

robynonthebeach 03-01-2006 12:17 PM

Canned chicken?
 
I have a can of chicken (like tuna), and wondered if it is "approved?" It is 98% fat free Premium chunk white chicken...was going to make chicken salad! Let me know! Thanks!

Barb0522 03-01-2006 01:04 PM

As long as it is just white meat chicken then it should be fine. I have used it myself.

Ruthxxx 03-01-2006 01:38 PM

It probably has a fair amount of salt in it. Can you rinse it?

Ariannas 03-02-2006 05:04 PM

I use it, it's a good source of protein, as long as it's all white meat. I don't think it has any more salt in it than tuna. I use Tyson brand and it only has 200mg of sodium. It doesn't cause me to feel bloated or like I'm retaining extra water.


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