Question about ricotta creme dessert rec'd in SBD book...
I made some today with cocoa powder, vanilla and splenda, and while I liked the way it tasted, I wasn't crazy about the texture. Am I supposed to blend/whip this mixture until smooth? The little lumps kind of turn me off. Any recs for making this more dessert-like? Thanks!
Proud mother of Alanna, Julia and Sophia