I use almond flour to make crusts, (I used it to make a crust for a fat free sugar-free cheesecake.)
It also makes a great coating for fish and chicken and even shrimp.
You can make several baked goods with it.
Here's the recipe for those aforementioned nuggets:
Just remember, if you use almond meal, don't have a serving of nuts that day. Make sure you're not consuming more than 1/4 cup (or whatever the serving amount is on your package. I use Bob's Red Mill and the serving size is 1/4 cup.)