Quote:
Originally Posted by mountain mama
Also- I'm addicted to coffee tempted to try a lemon in it--- could be disastrous lol
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Hello Mountain Mama,
Lemon will only be good in an espresso. Preferably one with crema (the beige froth on top of it. It means the grind and blend are just right.) Also, you need a citrus zester to take only the yellow part of the zest. This way, the white bitter part is out which you do not want since coffee is already bitter. This is also why you do not want lemon juice since coffee is already acidic. The oils, sweetness and tang of the yellow zest though add something to the cup.
It's a nice diversion after a fancy meal instead of dessert. Or for an afternoon energy boost while everyone else is having a cocktail.
OK, I confess to being a coffee geek.
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Down 0.6 lbs since I started.
Sw 151.4 lbs
Cw 150.8 lbs
Gw 146.4 lbs
Congrats to everyone who have seen the scale move. Everybody else, hang on! Do not get discouraged.