I'm going to someone else's house for dinner, and I'm bringing a pie
It is so fresh and sweet and yummy, it's like a bite of Spring!
Carolyn's Strawberry pie
9 inch pie pan
4 c. strawberries
1 sm. SF cook and serve vanilla pudding
1 sm. SF strawberry jello
Fill pie pan with chunked up fresh strawberries
In a saucepan mix one pudding mix with strawberry jello mix.
Add 1 1/4 cups of water to the pudding/jello powder mixture and blend well
Turn on the heat to med and whisk mixture until mixture comes to a boil
Pour over the strawberries in the pie pan and refrigerate until set
Slice like you would any pie and top with whipped cream.
Per Serving (based on 8 servings): 36 Calories; trace Fat (6.1% calories from fat); 1g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 82mg Sodium.