[QUOTE]Brandishing a container of golden polenta, he asked, "How can you get low-carb and keep the flavor?" [\QUOTE]
I thought low-fat was the one that had the problem getting the right flavour?
What flavour is he talking about? All the flavour from bread, rice, potatoes? Those are the things that I had to *add* things to because they are bland on their own!
Atkinites and carbavoids, ha!