does anyone else eat Lawrey's or other brand microwave pork rinds?
they have become one of my favorite foods, completely replacing any desire for popcorn, chips, or something crunchy.
i do not like the bagged pork rinds - i always find them to be slightly greasy/oily and stink, plus i don't think they taste good. but the microwave ones come out totally dry, puffy and crunchy, and even the plain ones taste really good to me.
i haven't done anything creative with them or cooked with them yet but am looking at some recipes and feeling a little brave.
i do eat them with nalley's ranch dip sometimes, and love that.
i didn't eat them the first time around on atkins, but have found them to be a really great thing now. i always craved something crunchy before and tended to eat too many nuts.