Microwave pork rinds
does anyone else eat Lawrey's or other brand microwave pork rinds?
they have become one of my favorite foods, completely replacing any desire for popcorn, chips, or something crunchy.
i do not like the bagged pork rinds - i always find them to be slightly greasy/oily and stink, plus i don't think they taste good. but the microwave ones come out totally dry, puffy and crunchy, and even the plain ones taste really good to me.
i haven't done anything creative with them or cooked with them yet but am looking at some recipes and feeling a little brave.
i do eat them with nalley's ranch dip sometimes, and love that.
i didn't eat them the first time around on atkins, but have found them to be a really great thing now. i always craved something crunchy before and tended to eat too many nuts.
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hw-240; cw-189; gw-155ish