I bought a small stick of beef summer sausage. It lists 0 carbs on the label, though it could just be <1/serving in actuality.
The ingredients do list a very small amount of sugar in the curing - but I can't avoid that 100% of the time... and it doesn't seem to be enough to affect the carb count - and it certainly isn't teaching me to crave sweets.
Anyhow, I want more of this.
What do you all think about eating more of the summer sausage and less of other things that might be higher in carbs?'