Mexican food absolutely is my favorite food in the world. I could eat it 3 times per day 7 days a week and still want to snack on it. I only allow myself to have the fajita salad without chips when I eat mexican now. It's hard to pass on the chips but it's for the best. On week 3, I ate only about half of a lunch size chicken chimichanga with a little rice and beans and gained back the 2-3 pounds I had lost in week 2. It took me all week to lose the 2-3 pounds again. So until I've lost all the weight I want to lose I'll stick to the fajita salad. One of the local restaurants here puts cucumbers, onions, bell peppers, lettuce, tomatoes, cheese and chicken/beef on it and serve with ranch dressing. It was yummy.
Started Atkins on 24 June 2003