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Weekly Food Log - Oct 20th - 26th

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Old 10-20-2003, 10:25 AM   #1
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Default Weekly Food Log - Oct 20th - 26th

Breakfast:
1 slice lc bread (3.9)
cream cheese (.6)
decaf w/cream (2)
=6.5

Lunch:
120 grams cold cuts (1)
3 slices mozzarella cheese (1.2)
cauliflower/cucumber slices (1.8)
dip (.9)
sf jello (.1)
=5

Snack:
3 mini banana nut muffins (3)
butter (0)
tea w/splenda & cream (2)
=5

Dinner planned:
2 turkey tournedos (1)
zucchini/onion stir fry (5.5)
olive oil (0)
=6.5

total = 28 carbs....trying to stay below 30 carbs while adding foods!

Froufy
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20 LBS OFF BY CRUISE TIME - January 21, 2012!!
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Old 10-21-2003, 11:18 AM   #2
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Default RAINY DREARY TUESDAY!

Breakfast:
3 mini atkins muffins (3)
butter (0)
decaf w/cream (2)
=5

Lunch:
small can tuna in oil (0)
salad from home (4)
olive oil/oregano dressing (.9)
sf jello (.1)
=5

Snack:
2 slices cheddar cheese (.6)
1 oz sunflower seeds (3)
=3.6

Dinner:??? no idea yet! hankering for fish - maybe pick up some salmon (with either green beans or broccoli and cauliflower) = 7.4
yogurt w/sf syrup = 5
=12.4

Total = 26 carbs - up today to about 187.6 - but rings also feeling tight - too much sodium/water retention. Need to guzzle more H20 today.

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20 LBS OFF BY CRUISE TIME - January 21, 2012!!
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Old 10-21-2003, 12:28 PM   #3
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Monday

4 cups decaff coffee with vanilla extract and sf vanilla syrup

2 deviled eggs made with 2 tps mayo and lots of hot sauce
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Old 10-21-2003, 08:54 PM   #4
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Tuesday

B - 4 turkey sausage links and 2 scrambled eggs with butter, coffee with heavy cream

L - 2 salmon patties

s - pork rinds

D - Chicken viena sausages and 2 cup salad greens with ranch dressing

Total carbs: 5
Total Calories: 1460

water intake: 96 oz
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Old 10-22-2003, 09:56 AM   #5
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Default WACKY WEDNESDAY

Breakfast:
1/3 c. blueberries (5)
1/2 c plain yogurt (4)
decaf w/cream (2)
=11

Lunch:
salad from home (4)
dressing (1)
tuna (0)
sf jello (.1)
=5.1

Snack: 1 oz sunflower seeds (3)
2 slices mozzarella cheese (.6)
=3.6

Dinner:? Maybe out for dinner to Outback: steak/veggies/salad = 8.3

Total: 28 carbs. Scale hovering around 187.5...but the good news is as of last night I am BACK IN KETOSIS....Yippee

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20 LBS OFF BY CRUISE TIME - January 21, 2012!!
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Old 10-22-2003, 02:35 PM   #6
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Ok, I'm going to try this, but I may not like it!

Tuesday -

Breakfast:
2 pieces of string cheese - 2
Coffee w/Splenda & cream - 6

Lunch:
Grilled cheese sandwich w/low carb bread - 5

Snack:
Cinnamon pork rinds! - 0

Dinner:
Chicken/Crab/Alfredo yumminess - 6

Total - 19



TODAY

Breakfast:
1 string cheese - 1
Coffee w/Splenda & cream - 5 (thank you Froufy!)

Lunch:
Rotisserie chicken breast - 1

Snack:
Celery w/cream cheese - 1 (?)

Dinner forecast:
Low Carb Clam Chowder - 6.5

So that puts me at 14.5 for today Am I posting this right?
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Old 10-22-2003, 04:03 PM   #7
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Congrats StarPrincess on your postings - looks very professional .

My questions is WHERE ARE ALL YOUR VEGGIES? I may have to talk to your mother about this. Need to see those 2-3 cups of veggies on a daily basis.....now go directly to the fridge (do not pass go, do not collect $200)....open the veggie crisper, and start chopping!

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20 LBS OFF BY CRUISE TIME - January 21, 2012!!
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Old 10-22-2003, 04:55 PM   #8
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I'm so bad about veggies! I'm tired of salads so it's a struggle to fit them in. That's a bonus to me posting what I eat - it forces me into awareness.

So I admit, yesterday I was bad bad bad. I did have capers in my alfredo sauce, but I hardly think that counts. Tonight's clam chowder is made with lots of pureed cauliflower so the veggies are there - they're just in disguise!
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Old 10-23-2003, 12:50 PM   #9
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Talking thursday thrills

Okay Star - we will accept the "disguised" veggies, but you need to make sure you get those in - and they don't have to be salads. Cooked veggies are great too - one of my favorites is zucchini - pretty low carb - stir fried with some garlic flavored olive oil and add in some sliced onions and mushrooms....yum.

I actually also get tired of salads sometimes - actually tired of making them...so instead I just cut up some lc veggies and bring them to work in baggies w/salad dressing as dip (cucumbers, radishes celery, peppers, etc).

Breakfast (if you can call it that at 11 am after fasting bloodwork completed)
2 slices mozzarella cheese (1.2)
tea w/splenda & cream (2.2)
=3.4

Lunch (the leftovers from Outback!)
4 oz broiled swordfish (1 for some spices on it?)
salad (4)
1 tbs ranch dressing (.5)
diet jello (.1)
=5.6

Snack?? 1 oz sunflower seeds (3)
diet soft drink? (1)
=4

Dinner? who knows? probably broiled hamburgers w/cauliflower (with cheese on top!). = 6
1/2 c. yogurt w/blueberries (9)
=15

Total: 28 carbs - need to catch up on today's water drinking!
Scale down to new low of 186.6

Froufy
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Last edited by Froufy : 10-23-2003 at 12:52 PM.
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Old 10-23-2003, 04:07 PM   #10
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Way to go, Froufy!

Ok, I'm making serious veggie efforts today, kindof

Breakfast:
2 string cheese pieces - 2
decaf w/splenda & cream - 2

Lunch:
Grilled Ham & Cheese w/cream cheese - 6

Snack:
Celery - 2

Dinner:
Oven BBQ Chicken - 1
Cauliflower - 2

Dessert:
Cinnamon Pork Rinds!!!! - (1 for the splenda - even though bag says 0?)

Total - 16 and that includes veggies!!!
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Old 10-23-2003, 11:46 PM   #11
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Better Star...but still not enuf veggies (do I really have to call your Mother??). You MUST have at least 2 cups of salad and 1 additional cup of salad or other veggies - or even 3 cups of allowed veggies. I don't think a few sticks of celery and pieces of cauliflower will do the trick??

Do you have any favorite veggies?

Froufy
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Old 10-24-2003, 09:57 AM   #12
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Default FINALLY FRIDAY!

Breakfast:
1/2 c. plain yogurt (4)
15 blueberries (3)
decaf w/cream (2)
=9

Lunch:
80 grams cold cuts (1)
3 slices mozzarella cheese (1.8)
cucumber slices/radishes (2)
dip (1.2)
=5

Snack:
1 oz sunflower seeds (3)
diet soft drink (1)
=4

18 so far - no dinner plans...Last night was a fiasco as dh was working late, kids were hungry...found some leftovers for them, and as I worked I started NIBBLING ON THE DEVIL MACADAMIA NUTS!....with a diet soft drink, which filled me up considerably so I did not want to eat dinner! (GASP )...ended up with a small dish of plain yogurt w/sf raspberry syrup and that's it (Still equaled about 30 carbs and 1566 calories for the day).

Scale down again!!!! YIPPEE

Froufy
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Old 10-24-2003, 11:35 AM   #13
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StarPrincess: Where do you buy the cinnamon pork rinds? I'm getting a little tired of making my own. Although, if that's the only way I can have them, I will keep making them -- they are absolutely delicious!!
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Old 10-24-2003, 11:38 AM   #14
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Smile Pork Rinds!!!!

I buy mine at one of the many many low carb stores that I'm surrounded by (did I mention that I'm a lucky girl?)

You can go to www.gramsgourmet.com and check out their website. It will let you know if there's a store near you where you can buy them and also where you can order them online. I get both cheddar and the cinnamon so I have variety! I'm really hoping for bbq in the future
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Old 10-24-2003, 03:59 PM   #15
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Default The veggie challenge continues!

Ok, still working on my veggies.

Breakfast:
2 string cheese - 2
2 decafs with half & half/splenda - 6
2 celery stalks - 1

Lunch:
Rotisserie chicken breast - 1
Diet caffeine free Pepsi - 0

Snack -
Cucumber & Cauliflower - 3

Dinner -
??? I'm thinking a chicken caeser wrap - 6

That would total 19. Man! Those little carbs sure sneak up on you! My decafs are going to have to go away.

Better yet, Froufy? Veggies with each meal!
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