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Starting again but not a lover of meat

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Old 05-24-2014, 10:39 PM   #1
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Default Starting again but not a lover of meat

I've been down this road many times and I think one of the "road blocks" for me doing low carb is that I'm not a big fan of meat. I don't mind eggs and love dairy. Another thing is I have very sensitive teeth and biting into a warm soft piece of bread is more appealing than a cold crunchy salad. What's a girl to do?!
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Old 05-25-2014, 06:28 AM   #2
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The base of my food pyramid are veggies. No doubt though meat is important for health.

I was listening to Denize Minger author of Death by Food Pyramid. Former vegetarian. She suggested oysters. This was for people with moral objections to meat. I am dealing with trying to get more organ meats in my diet and have psychological/taste concerns, so I understand.

We are trying different recipes and condiments with say liver until we get it to work.
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Old 05-25-2014, 08:21 AM   #3
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Yeah, I know me and those are not going to happen! But thanks for your reply!
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Old 05-25-2014, 09:14 AM   #4
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Quote:
Originally Posted by Ontherock View Post
I've been down this road many times and I think one of the "road blocks" for me doing low carb is that I'm not a big fan of meat. I don't mind eggs and love dairy. Another thing is I have very sensitive teeth and biting into a warm soft piece of bread is more appealing than a cold crunchy salad. What's a girl to do?!
The good news is, you eat eggs & love dairy You can make lots of meatless dishes. Check out these recipes for some ideas.
http://www.genaw.com/lowcarb/meatless_recipes.html
Hope this helps

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